Ziziphora clinopodioides Essential Oil and Nisin as Potential Antimicrobial Agents against Escherichia coli O157:H7 in Doogh (Iranian Yoghurt Drink)

The aim of the present study was to evaluate the effects of Ziziphora clinopodioides essential oil (0.1 and 0.2%) and nisin (250 and 500 IU/mL) separately and in combination on survival of Escherichia coli O157:H7 inoculated in Doogh (Iranian yoghurt drink) during storage under refrigerated temperat...

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Detalles Bibliográficos
Autor principal: Shahbazi, Yasser
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691478/
https://www.ncbi.nlm.nih.gov/pubmed/26783466
http://dx.doi.org/10.1155/2015/176024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691478/
https://www.ncbi.nlm.nih.gov/pubmed/26783466
http://dx.doi.org/10.1155/2015/176024

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