Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts(1)(2)

Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one subclass, flavonols, was statistically significantly associated with a reduced risk of recurrent advanced adenoma. Mo...

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Detalles Bibliográficos
Autores principales: Nimptsch, Katharina, Zhang, Xuehong, Cassidy, Aedín, Song, Mingyang, O’Reilly, Éilis J, Lin, Jennifer H, Pischon, Tobias, Rimm, Eric B, Willett, Walter C, Fuchs, Charles S, Ogino, Shuji, Chan, Andrew T, Giovannucci, Edward L, Wu, Kana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2016
Materias:
Nutritional Epidemiology and Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691672/
https://www.ncbi.nlm.nih.gov/pubmed/26537935
http://dx.doi.org/10.3945/ajcn.115.117507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691672/
https://www.ncbi.nlm.nih.gov/pubmed/26537935
http://dx.doi.org/10.3945/ajcn.115.117507

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