Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials

SCOPE: Cruciferous-rich diets have been associated with reduction in plasma LDL-cholesterol (LDL-C), which may be due to the action of isothiocyanates derived from glucosinolates that accumulate in these vegetables. This study tests the hypothesis that a diet rich in high glucoraphanin (HG) broccoli...

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Detalles Bibliográficos
Autores principales: Armah, Charlotte N, Derdemezis, Christos, Traka, Maria H, Dainty, Jack R, Doleman, Joanne F, Saha, Shikha, Leung, Wing, Potter, John F, Lovegrove, Julie A, Mithen, Richard F
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4692095/
https://www.ncbi.nlm.nih.gov/pubmed/25851421
http://dx.doi.org/10.1002/mnfr.201400863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4692095/
https://www.ncbi.nlm.nih.gov/pubmed/25851421
http://dx.doi.org/10.1002/mnfr.201400863

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