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Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits

Melting (MF) and non melting flesh (NMF) peaches differ in their final texture and firmness. Their specific characteristics are achieved by softening process and directly dictate fruit shelf life and quality. Softening is influenced by various mechanisms including cell wall reorganization and water...

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Detalles Bibliográficos
Autores principales: Onelli, E., Ghiani, A., Gentili, R., Serra, S., Musacchi, S., Citterio, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4692397/
https://www.ncbi.nlm.nih.gov/pubmed/26709823
http://dx.doi.org/10.1371/journal.pone.0145341