Evaluation of Antioxidant Capacity of Solanum sessiliflorum (Cubiu) Extract: An In Vitro Assay

Cubiu is a vegetable of Solanaceae family, native to the Amazon, which is widely distributed through Brazil, Peru, and Colombia. It is used in food, medicine, and cosmetics by native populations. Research has shown that cubiu extracts have antioxidant activities with great biological relevance. We p...

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Detalles Bibliográficos
Autores principales: Mascato, Diego Rocha de Lucena Herrera, Monteiro, Janice B., Passarinho, Michele M., Galeno, Denise Morais Lopes, Cruz, Rubén J., Ortiz, Carmen, Morales, Luisa, Lima, Emerson Silva, Carvalho, Rosany Piccolotto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4692998/
https://www.ncbi.nlm.nih.gov/pubmed/26788365
http://dx.doi.org/10.1155/2015/364185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4692998/
https://www.ncbi.nlm.nih.gov/pubmed/26788365
http://dx.doi.org/10.1155/2015/364185

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