RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem

The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in the world are contaminated with aflatoxins. That represents 100 million tons of food being destroyed or diverted to non-human consumption each year. Aflatoxins are powerful carcinogens normally accumu...

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Detalles Bibliográficos
Autores principales: Arias, Renée S., Dang, Phat M., Sobolev, Victor S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MyJove Corporation 2015
Materias:
Environmental Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4694054/
https://www.ncbi.nlm.nih.gov/pubmed/26709851
http://dx.doi.org/10.3791/53398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4694054/
https://www.ncbi.nlm.nih.gov/pubmed/26709851
http://dx.doi.org/10.3791/53398

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