Cargando…
RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in the world are contaminated with aflatoxins. That represents 100 million tons of food being destroyed or diverted to non-human consumption each year. Aflatoxins are powerful carcinogens normally accumu...
Autores principales: | Arias, Renée S., Dang, Phat M., Sobolev, Victor S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MyJove Corporation
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4694054/ https://www.ncbi.nlm.nih.gov/pubmed/26709851 http://dx.doi.org/10.3791/53398 |
Ejemplares similares
-
The Black Aspergillus Species of Maize and Peanuts and Their Potential for Mycotoxin Production
por: Palencia, Edwin R., et al.
Publicado: (2010) -
Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
por: Norlia, Mahror, et al.
Publicado: (2019) -
Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan
por: Lien, Keng-Wen, et al.
Publicado: (2019) -
New tools to screen wild peanut species for aflatoxin accumulation and genetic fingerprinting
por: Arias, Renee S., et al.
Publicado: (2018) -
Sixteen Draft Genome Sequences Representing the Genetic Diversity of Aspergillus flavus and Aspergillus parasiticus Colonizing Peanut Seeds in Ethiopia
por: Arias, Renee S., et al.
Publicado: (2020)