Saltelli Global Sensitivity Analysis and Simulation Modelling to Identify Intervention Strategies to Reduce the Prevalence of Escherichia coli O157 Contaminated Beef Carcasses

INTRODUCTION: Strains of Shiga-toxin producing Escherichia coli O157 (STEC O157) are important foodborne pathogens in humans, and outbreaks of illness have been associated with consumption of undercooked beef. Here, we determine the most effective intervention strategies to reduce the prevalence of...

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Detalles Bibliográficos
Autores principales: Brookes, Victoria J., Jordan, David, Davis, Stephen, Ward, Michael P., Heller, Jane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4694618/
https://www.ncbi.nlm.nih.gov/pubmed/26713610
http://dx.doi.org/10.1371/journal.pone.0146016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4694618/
https://www.ncbi.nlm.nih.gov/pubmed/26713610
http://dx.doi.org/10.1371/journal.pone.0146016

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