Gallic acid production under anaerobic submerged fermentation by two bacilli strains

BACKGROUND: Tannase is an enzyme that catalyses the breakdown of ester bonds in gallotannins such as tannic acid. In recent years, the interest on bacterial tannases has increased because of its wide applications. The lactic acid bacteria (LAB) plays an important role in food tannin biotransformatio...

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Detalles Bibliográficos
Autores principales: Aguilar-Zárate, Pedro, Cruz, Mario A., Montañez, Julio, Rodríguez-Herrera, Raúl, Wong-Paz, Jorge E., Belmares, Ruth E., Aguilar, Cristóbal N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696078/
https://www.ncbi.nlm.nih.gov/pubmed/26715179
http://dx.doi.org/10.1186/s12934-015-0386-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696078/
https://www.ncbi.nlm.nih.gov/pubmed/26715179
http://dx.doi.org/10.1186/s12934-015-0386-2

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