Chronic administration of the probiotic kefir improves the endothelial function in spontaneously hypertensive rats

BACKGROUND: The beverage obtained by fermentation of milk with kefir grains, a complex matrix containing acid bacteria and yeasts, has been shown to have beneficial effects in various diseases. However, its effects on hypertension and endothelial dysfunction are not yet clear. In this study, we eval...

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Detalles Bibliográficos
Autores principales: Friques, Andreia G. F., Arpini, Clarisse M., Kalil, Ieda C., Gava, Agata L., Leal, Marcos A., Porto, Marcella L., Nogueira, Breno V., Dias, Ananda T., Andrade, Tadeu U., Pereira, Thiago Melo C., Meyrelles, Silvana S., Campagnaro, Bianca P., Vasquez, Elisardo C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696190/
https://www.ncbi.nlm.nih.gov/pubmed/26715471
http://dx.doi.org/10.1186/s12967-015-0759-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696190/
https://www.ncbi.nlm.nih.gov/pubmed/26715471
http://dx.doi.org/10.1186/s12967-015-0759-7

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