The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors

BACKGROUND: Ripening in tomato is predominantly controlled by ethylene, whilst in fruit such as grape, it is predominantly controlled by other hormones. The ripening response of many kiwifruit (Actinidia) species is atypical. The majority of ripening-associated fruit starch hydrolysis, colour change...

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Detalles Bibliográficos
Autores principales: McAtee, Peter A., Richardson, Annette C., Nieuwenhuizen, Niels J., Gunaseelan, Kularajathevan, Hoong, Ling, Chen, Xiuyin, Atkinson, Ross G., Burdon, Jeremy N., David, Karine M., Schaffer, Robert J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696264/
https://www.ncbi.nlm.nih.gov/pubmed/26714876
http://dx.doi.org/10.1186/s12870-015-0697-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696264/
https://www.ncbi.nlm.nih.gov/pubmed/26714876
http://dx.doi.org/10.1186/s12870-015-0697-9

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