Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study

BACKGROUND: Iodine intake is considered to be high in Japan due to regular seaweed consumption. Subgroups that do not have a traditional Japanese-style diet may consume insufficient amounts of iodine. METHOD: Three hundred and ninety apparently healthy adults (195 men and 195 women) aged 20 to 69 ye...

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Detalles Bibliográficos
Autores principales: Katagiri, Ryoko, Asakura, Keiko, Uechi, Ken, Masayasu, Shizuko, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696276/
https://www.ncbi.nlm.nih.gov/pubmed/26715050
http://dx.doi.org/10.1186/s12937-015-0116-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696276/
https://www.ncbi.nlm.nih.gov/pubmed/26715050
http://dx.doi.org/10.1186/s12937-015-0116-y

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