Implementation of the agmatine-controlled expression system for inducible gene expression in Lactococcus lactis

BACKGROUND: Lactococcus lactis has been safely consumed in fermented foods for millennia. This Gram-positive bacterium has now become of industrial importance as an expression host for the overproduction of lipopolysaccharide-free recombinant proteins used as food ingredients, therapeutic proteins a...

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Detalles Bibliográficos
Autores principales: Linares, Daniel M., Alvarez-Sieiro, Patricia, del Rio, Beatriz, Ladero, Victor, Redruello, Begoña, Martin, Mª Cruz, Fernandez, Maria, Alvarez, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Technical Notes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696319/
https://www.ncbi.nlm.nih.gov/pubmed/26715338
http://dx.doi.org/10.1186/s12934-015-0399-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696319/
https://www.ncbi.nlm.nih.gov/pubmed/26715338
http://dx.doi.org/10.1186/s12934-015-0399-x

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