The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in leafy vegetables monitored by LC-MS/MS and health risk assessment

The aim of this study was to determine the behaviour of strobilurin and carbocyamides commonly used in chemical protection of lettuce depending on carefully selected effective microorganisms (EM) and yeast (Y). Additionally, the assessment of the chronic health risk during a 2-week experiment was pe...

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Detalles Bibliográficos
Autores principales: Wołejko, Elżbieta, Łozowicka, Bożena, Kaczyński, Piotr, Jankowska, Magdalena, Piekut, Jolanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696979/
https://www.ncbi.nlm.nih.gov/pubmed/26718945
http://dx.doi.org/10.1007/s10661-015-5022-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696979/
https://www.ncbi.nlm.nih.gov/pubmed/26718945
http://dx.doi.org/10.1007/s10661-015-5022-4

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