Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation

This study evaluated the effect of Candida norvegensis (C. norvegensis) viable yeast culture on in vitro ruminal fermentation of oat straw. Ruminal fluid was mixed with buffer solution (1:2) and anaerobically incubated with or without yeast at 39°C for 0, 4, 8, 16, and 24 h. A fully randomized desig...

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Detalles Bibliográficos
Autores principales: Ruiz, Oscar, Castillo, Yamicela, Arzola, Claudio, Burrola, Eduviges, Salinas, Jaime, Corral, Agustín, Hume, Michael E., Murillo, Manuel, Itza, Mateo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4698701/
https://www.ncbi.nlm.nih.gov/pubmed/26732446
http://dx.doi.org/10.5713/ajas.15.0166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4698701/
https://www.ncbi.nlm.nih.gov/pubmed/26732446
http://dx.doi.org/10.5713/ajas.15.0166

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