Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws

Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a 3×4 factorial arrangement to explore and compare the effects of addition of three different live yeast species (Candida utilis 1314, Saccharomyces cerevisiae 1355, and Candida...

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Detalles Bibliográficos
Autores principales: Wang, Zuo, He, Zhixiong, Beauchemin, Karen A., Tang, Shaoxun, Zhou, Chuanshe, Han, Xuefeng, Wang, Min, Kang, Jinhe, Odongo, Nicholas E., Tan, Zhiliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4698703/
https://www.ncbi.nlm.nih.gov/pubmed/26732448
http://dx.doi.org/10.5713/ajas.15.0188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4698703/
https://www.ncbi.nlm.nih.gov/pubmed/26732448
http://dx.doi.org/10.5713/ajas.15.0188

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