N(2) Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk

The quality and safety of raw milk still remains a worldwide challenge. Culture-dependent methods indicated that the continuous N(2) gas-flushing of raw milk reduced the bacterial growth during cold storage by up to four orders of magnitude, compared to cold storage alone. This study investigated th...

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Detalles Bibliográficos
Autores principales: Gschwendtner, Silvia, Alatossava, Tapani, Kublik, Susanne, Fuka, Mirna Mrkonjić, Schloter, Michael, Munsch-Alatossava, Patricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4701220/
https://www.ncbi.nlm.nih.gov/pubmed/26730711
http://dx.doi.org/10.1371/journal.pone.0146015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4701220/
https://www.ncbi.nlm.nih.gov/pubmed/26730711
http://dx.doi.org/10.1371/journal.pone.0146015

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