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N(2) Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk
The quality and safety of raw milk still remains a worldwide challenge. Culture-dependent methods indicated that the continuous N(2) gas-flushing of raw milk reduced the bacterial growth during cold storage by up to four orders of magnitude, compared to cold storage alone. This study investigated th...
Autores principales: | Gschwendtner, Silvia, Alatossava, Tapani, Kublik, Susanne, Fuka, Mirna Mrkonjić, Schloter, Michael, Munsch-Alatossava, Patricia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4701220/ https://www.ncbi.nlm.nih.gov/pubmed/26730711 http://dx.doi.org/10.1371/journal.pone.0146015 |
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