Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy

This research aims to design and fabricate a system to measure the capsaicinoid content of red pepper powder in a non-destructive and rapid method using visible and near infrared spectroscopy (VNIR). The developed system scans a well-leveled powder surface continuously to minimize the influence of t...

Descripción completa

Detalles Bibliográficos
Autores principales: Lim, Jongguk, Kim, Giyoung, Mo, Changyeun, Kim, Moon S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4701239/
https://www.ncbi.nlm.nih.gov/pubmed/26528973
http://dx.doi.org/10.3390/s151127420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4701239/
https://www.ncbi.nlm.nih.gov/pubmed/26528973
http://dx.doi.org/10.3390/s151127420

Ejemplares similares