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Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy

This research aims to design and fabricate a system to measure the capsaicinoid content of red pepper powder in a non-destructive and rapid method using visible and near infrared spectroscopy (VNIR). The developed system scans a well-leveled powder surface continuously to minimize the influence of t...

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Detalles Bibliográficos
Autores principales:	Lim, Jongguk, Kim, Giyoung, Mo, Changyeun, Kim, Moon S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4701239/ https://www.ncbi.nlm.nih.gov/pubmed/26528973 http://dx.doi.org/10.3390/s151127420

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