Using Olfaction and Unpleasant Reminders to Reduce the Intention-behavior Gap in Hand Washing

Lack of hand washing is a leading cause of food borne illnesses. To successfully increase hand hygiene compliance, interventions must have continual engagement with employees. This study used a real-time prospective memory (PM) scenario to measure the effectiveness of a control and sensory reminders...

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Detalles Bibliográficos
Autores principales: Pellegrino, Robert, Crandall, Philip G., Seo, Han-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702082/
https://www.ncbi.nlm.nih.gov/pubmed/26732033
http://dx.doi.org/10.1038/srep18890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702082/
https://www.ncbi.nlm.nih.gov/pubmed/26732033
http://dx.doi.org/10.1038/srep18890

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