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Using Olfaction and Unpleasant Reminders to Reduce the Intention-behavior Gap in Hand Washing
Lack of hand washing is a leading cause of food borne illnesses. To successfully increase hand hygiene compliance, interventions must have continual engagement with employees. This study used a real-time prospective memory (PM) scenario to measure the effectiveness of a control and sensory reminders...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702082/ https://www.ncbi.nlm.nih.gov/pubmed/26732033 http://dx.doi.org/10.1038/srep18890 |