Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae

BACKGROUND: Acetic acid is one of the major inhibitors in lignocellulose hydrolysates used for the production of second-generation bioethanol. Although several genes have been identified in laboratory yeast strains that are required for tolerance to acetic acid, the genetic basis of the high acetic...

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Detalles Bibliográficos
Autores principales: Meijnen, Jean-Paul, Randazzo, Paola, Foulquié-Moreno, María R., van den Brink, Joost, Vandecruys, Paul, Stojiljkovic, Marija, Dumortier, Françoise, Zalar, Polona, Boekhout, Teun, Gunde-Cimerman, Nina, Kokošar, Janez, Štajdohar, Miha, Curk, Tomaž, Petrovič, Uroš, Thevelein, Johan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702306/
https://www.ncbi.nlm.nih.gov/pubmed/26740819
http://dx.doi.org/10.1186/s13068-015-0421-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702306/
https://www.ncbi.nlm.nih.gov/pubmed/26740819
http://dx.doi.org/10.1186/s13068-015-0421-x

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