Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community

BACKGROUND: Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims to characterize the cultural domain of food pla...

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Detalles Bibliográficos
Autores principales: D’Ambrosio, Ugo, Puri, Rajindra K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702369/
https://www.ncbi.nlm.nih.gov/pubmed/26739312
http://dx.doi.org/10.1186/s13002-015-0071-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702369/
https://www.ncbi.nlm.nih.gov/pubmed/26739312
http://dx.doi.org/10.1186/s13002-015-0071-x

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