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Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community
BACKGROUND: Indigenous populations are undergoing rapid ethnobiological, nutritional and socioeconomic transitions while being increasingly integrated into modernizing societies. To better understand the dynamics of these transitions, this article aims to characterize the cultural domain of food pla...
Autores principales: | D’Ambrosio, Ugo, Puri, Rajindra K. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702369/ https://www.ncbi.nlm.nih.gov/pubmed/26739312 http://dx.doi.org/10.1186/s13002-015-0071-x |
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