GlyTouCan 1.0 – The international glycan structure repository

Glycans are known as the third major class of biopolymers, next to DNA and proteins. They cover the surfaces of many cells, serving as the ‘face’ of cells, whereby other biomolecules and viruses interact. The structure of glycans, however, differs greatly from DNA and proteins in that they are branc...

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Detalles Bibliográficos
Autores principales: Aoki-Kinoshita, Kiyoko, Agravat, Sanjay, Aoki, Nobuyuki P., Arpinar, Sena, Cummings, Richard D., Fujita, Akihiro, Fujita, Noriaki, Hart, Gerald M., Haslam, Stuart M., Kawasaki, Toshisuke, Matsubara, Masaaki, Moreman, Kelley W., Okuda, Shujiro, Pierce, Michael, Ranzinger, René, Shikanai, Toshihide, Shinmachi, Daisuke, Solovieva, Elena, Suzuki, Yoshinori, Tsuchiya, Shinichiro, Yamada, Issaku, York, William S., Zaia, Joseph, Narimatsu, Hisashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Database Issue
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702779/
https://www.ncbi.nlm.nih.gov/pubmed/26476458
http://dx.doi.org/10.1093/nar/gkv1041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702779/
https://www.ncbi.nlm.nih.gov/pubmed/26476458
http://dx.doi.org/10.1093/nar/gkv1041

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