Covalent immobilization of microbial naringinase using novel thermally stable biopolymer for hydrolysis of naringin

Naringinase induced from the fermented broth of marine-derived fungus Aspergillus niger was immobilized into grafted gel beads, to obtain biocatalytically active beads. The support for enzyme immobilization was characterized by ART-FTIR and TGA techniques. TGA revealed a significant improvement in t...

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Detalles Bibliográficos
Autores principales: Awad, Ghada E. A., Abd El Aty, Abeer A., Shehata, Abeer N., Hassan, Mohamed E., Elnashar, Magdy M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4703588/
https://www.ncbi.nlm.nih.gov/pubmed/28330084
http://dx.doi.org/10.1007/s13205-015-0338-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4703588/
https://www.ncbi.nlm.nih.gov/pubmed/28330084
http://dx.doi.org/10.1007/s13205-015-0338-x

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