Enhanced Fermentative Hydrogen and Methane Production from an Inhibitory Fruit-Flavored Medium with Membrane-Encapsulated Cells

This study focused on the possibility of improving fermentative hydrogen and methane production from an inhibitory fruit-flavored medium using polyvinylidene fluoride (PVDF) membrane-encapsulated cells. Hexanal, myrcene, and octanol, which are naturally produced in fruits such as apple, grape, mango...

Descripción completa

Detalles Bibliográficos
Autores principales: Akinbomi, Julius, Wikandari, Rachman, Taherzadeh, Mohammad J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4704002/
https://www.ncbi.nlm.nih.gov/pubmed/26501329
http://dx.doi.org/10.3390/membranes5040616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4704002/
https://www.ncbi.nlm.nih.gov/pubmed/26501329
http://dx.doi.org/10.3390/membranes5040616

Ejemplares similares