Cargando…
NaCl stress impact on the key enzymes in glycolysis from Lactobacillus bulgaricus during freeze-drying
The viability of Lactobacillus bulgaricus in freeze-drying is of significant commercial interest to dairy industries. In the study, L.bulgaricus demonstrated a significantly improved (p < 0.05) survival rate during freeze-drying when subjected to a pre-stressed period under the conditions of 2% (...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Sociedade Brasileira de Microbiologia
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4704629/ https://www.ncbi.nlm.nih.gov/pubmed/26691481 http://dx.doi.org/10.1590/S1517-838246420140595 |