Evaluation of Bacillus spp. as dough starters for Adhirasam - A traditional rice based fermented food of Southern India

Adhirasam is a cereal based, doughnut shaped, deep fried dessert consumed in the southern regions of India. The dough used to prepare adhirasam is fermented and contains rice flour and jaggery. The aim of the present study was to characterize the cultivable bacteria associated with this fermented do...

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Detalles Bibliográficos
Autores principales: Anisha, Anvar Hussain Noorul, Anandham, Rangasamy, Kwon, Soon Woo, Gandhi, Pandiyan Indira, Gopal, Nellaiappan Olaganathan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4704633/
https://www.ncbi.nlm.nih.gov/pubmed/26691480
http://dx.doi.org/10.1590/S1517-838246420140409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4704633/
https://www.ncbi.nlm.nih.gov/pubmed/26691480
http://dx.doi.org/10.1590/S1517-838246420140409

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