Anti-foot-and-mouth disease virus effects of Chinese herbal kombucha in vivo

The foot and mouth disease virus (FMDV) is sensitive to acids and can be inactivated by exposure to low pH conditions. Spraying animals at risk of infection with suspensions of acid-forming microorganisms has been identified as a potential strategy for preventing FMD. Kombucha is one of the most str...

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Detalles Bibliográficos
Autores principales: Fu, Naifang, Wu, Juncai, Lv, Lv, He, Jijun, Jiang, Shengjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Veterinary Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4704643/
https://www.ncbi.nlm.nih.gov/pubmed/26691487
http://dx.doi.org/10.1590/S1517-838246420140701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4704643/
https://www.ncbi.nlm.nih.gov/pubmed/26691487
http://dx.doi.org/10.1590/S1517-838246420140701

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