Mycotoxicological and palynological profiles of commercial brands of dried bee pollen

Pollen is used in the human diet as a food supplement because of its high nutritional value; however, this product is prone to fungal contamination that could potentially generate toxins that are harmful to human health. This study aimed to verify the floral diversity of commercial brands of bee pol...

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Detalles Bibliográficos
Autores principales: Deveza, Michele Valadares, Keller, Kelly Moura, Lorenzon, Maria Cristina Affonso, Nunes, Lucila Maria Teixeira, Sales, Érika Oliveira, Barth, Ortrud Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4704650/
https://www.ncbi.nlm.nih.gov/pubmed/26691478
http://dx.doi.org/10.1590/S1517-838246420140316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4704650/
https://www.ncbi.nlm.nih.gov/pubmed/26691478
http://dx.doi.org/10.1590/S1517-838246420140316

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