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Antimicrobial resistance and genetic diversity of Escherichia coli isolated from humans and foods
Antibiotic resistance has increased in recent years, raising the concern of public health authorities. We conducted a study of Escherichia coli isolates obtained from human and food samples to assess the prevalence of antimicrobial resistance and to determine the genotype and clonal relationship of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Sociedade Brasileira de Microbiologia
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4704651/ https://www.ncbi.nlm.nih.gov/pubmed/26691477 http://dx.doi.org/10.1590/S1517-838246420130874 |