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Antimicrobial resistance and genetic diversity of Escherichia coli isolated from humans and foods

Antibiotic resistance has increased in recent years, raising the concern of public health authorities. We conducted a study of Escherichia coli isolates obtained from human and food samples to assess the prevalence of antimicrobial resistance and to determine the genotype and clonal relationship of...

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Detalles Bibliográficos
Autores principales:	Melo, Daniela Benevides, Menezes, Ana Paula de Oliveira, Reis, Joice Neves, Guimarães, Alaíse Gil
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2015
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4704651/ https://www.ncbi.nlm.nih.gov/pubmed/26691477 http://dx.doi.org/10.1590/S1517-838246420130874

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