Cargando…

Antimicrobial resistance and genetic diversity of Escherichia coli isolated from humans and foods

Antibiotic resistance has increased in recent years, raising the concern of public health authorities. We conducted a study of Escherichia coli isolates obtained from human and food samples to assess the prevalence of antimicrobial resistance and to determine the genotype and clonal relationship of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Melo, Daniela Benevides, Menezes, Ana Paula de Oliveira, Reis, Joice Neves, Guimarães, Alaíse Gil
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Sociedade Brasileira de Microbiologia 2015
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4704651/ https://www.ncbi.nlm.nih.gov/pubmed/26691477 http://dx.doi.org/10.1590/S1517-838246420130874

Ejemplares similares

Occurrence of subtilase cytotoxin and relation with other virulence factors in verocytotoxigenic Escherichia coli isolated from food and cattle in Argentina
por: Velandia, Claudia V. Granobles, et al.
Publicado: (2011)

Glucuronidase Activity Of Escherichia Coli Isolated From Chicken Carcasses
por: Martins Perin, Luana, et al.
Publicado: (2010)

Antimicrobial resistance profile of Escherichia coli isolated from poultry litter
por: Khong, M.J., et al.
Publicado: (2022)

Antimicrobial resistance profile of Enterococcus spp isolated from food in Southern Brazil
por: Riboldi, Gustavo Pelicioli, et al.
Publicado: (2009)

Comparison of antimicrobial resistance and molecular characterization of Escherichia coli isolates from layer breeder farms in Korea
por: Kim, Dong gyu, et al.
Publicado: (2021)

Antimicrobial Activity Of Essential Oils Against Vancomycin-Resistant Enterococci (Vre) And Escherichia Coli O157:H7 In Feta Soft Cheese And Minced Beef Meat
por: Selim, Samy
Publicado: (2011)

Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage
por: Cruz-Cansino, Nelly del Socorro, et al.
Publicado: (2016)

Biofilm Formation Potential of Heat-Resistant Escherichia coli Dairy Isolates and the Complete Genome of Multidrug-Resistant, Heat-Resistant Strain FAM21845
por: Marti, Roger, et al.
Publicado: (2017)

Longitudinal Study of Shiga Toxin-Producing Escherichia coli and Campylobacter jejuni on Finnish Dairy Farms and in Raw Milk
por: Jaakkonen, Anniina, et al.
Publicado: (2019)

The antimicrobial efficacy of Lippia alba essential oil and its interaction with food ingredients
por: Machado, Terezinha Feitosa, et al.
Publicado: (2014)

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age
por: Vinueza-Burgos, Christian, et al.
Publicado: (2017)

Survival of Escherichia coli o157:h7 co-cultured with different levels of pseudomonas fluorescens and lactobacillus plantarum on fresh beef
por: Tshabalala, P. A., et al.
Publicado: (2012)

Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water
por: Belias, Alexandra M., et al.
Publicado: (2020)

Molecular characteristics of fluoroquinolone-resistant avian pathogenic Escherichia coli isolated from broiler chickens
por: Yoon, Mi Young, et al.
Publicado: (2020)

Modeling Stochastic Variability in the Numbers of Surviving Salmonella enterica, Enterohemorrhagic Escherichia coli, and Listeria monocytogenes Cells at the Single-Cell Level in a Desiccated Environment
por: Koyama, Kento, et al.
Publicado: (2017)

Lactoferrin as an antimicrobial against Salmonella enterica and Escherichia coli O157:H7 in raw milk
por: Biernbaum, Erika N., et al.
Publicado: (2021)

Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates
por: Fagerlund, Annette, et al.
Publicado: (2022)

The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”(a)
por: Gambi, Lucia, et al.
Publicado: (2022)

Characterization of antimicrobial resistance in chicken-source phylogroup F Escherichia coli: similar populations and resistance spectrums between E. coli recovered from chicken colibacillosis tissues and retail raw meats in Eastern China
por: Wang, Min, et al.
Publicado: (2021)

Predictive Population Dynamics of Escherichia coli O157:H7 and Salmonella enterica on Plants: a Mechanistic Mathematical Model Based on Weather Parameters and Bacterial State
por: Brandl, Maria T., et al.
Publicado: (2023)

Research Note: Longitudinal monitoring of chicken houses in a commercial layer farm for antimicrobial resistance in Escherichia coli with special reference to plasmid-mediated quinolone resistance
por: Koyama, Shoki, et al.
Publicado: (2019)

Changes in antibiotic resistance of Escherichia coli during the broiler feeding cycle
por: Han, Tianfei, et al.
Publicado: (2020)

ANTIMICROBIAL DRUG RESISTANCE IN STRAINS OF Escherichia coli ISOLATED FROM FOOD SOURCES
por: Rasheed, Mohammed Uddin, et al.
Publicado: (2014)

Relationship between phylogenetic groups of Escherichia coli and Pathogenicity among Isolates from chickens with Colibacillosis and healthy chickens
por: Murase, Toshiyuki, et al.
Publicado: (2022)

High rate of multidrug resistance and integrons in Escherichia coli isolates from diseased ducks in select regions of China
por: Zhang, Shaqiu, et al.
Publicado: (2023)

Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity
por: Oliveira, Roseane B. P., et al.
Publicado: (2008)

Occurrence and antimicrobial resistance patterns of Listeria monocytogenes isolated from vegetables
por: de Vasconcelos Byrne, Vanessa, et al.
Publicado: (2016)

Role of LsrR in the regulation of antibiotic sensitivity in avian pathogenic Escherichia coli
por: Yu, Lumin, et al.
Publicado: (2020)

Molecular characterization of avian pathogenic Escherichia coli from broiler chickens with colibacillosis
por: Kim, Yeong Bin, et al.
Publicado: (2019)

Molecular characterization of fluoroquinolone-resistant Escherichia coli from broiler breeder farms
por: Seo, Kwang Won, et al.
Publicado: (2021)

Prevalence and characteristics of multidrug-resistant mcr-1-positive Escherichia coli isolates from broiler chickens in Tai'an, China
por: Song, Yanying, et al.
Publicado: (2019)

Early life supply of competitive exclusion products reduces colonization of extended spectrum beta-lactamase-producing Escherichia coli in broilers
por: Dame-Korevaar, Anita, et al.
Publicado: (2020)

Molecular epidemiology and transmission of rmtB-positive Escherichia coli among ducks and environment
por: Li, Guihua, et al.
Publicado: (2023)

Antimicrobial resistance and PCR-ribotyping of Shigella responsible for foodborne outbreaks occurred in southern Brazil
por: de Paula¹, Cheila Minéia Daniel, et al.
Publicado: (2010)

The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview
por: Roth, Nataliya, et al.
Publicado: (2019)

Longitudinal monitoring of multidrug resistance in Escherichia coli on broiler chicken fattening farms in Shandong, China
por: Liu, Cong, et al.
Publicado: (2020)

Molecular types, virulence profiles and antimicrobial resistance of Escherichia coli causing bovine mastitis
por: Nüesch-Inderbinen, Magdalena, et al.
Publicado: (2019)

Tea tree oil nanoliposomes: optimization, characterization, and antibacterial activity against Escherichia coli in vitro and in vivo
por: Bo, RuoNan, et al.
Publicado: (2022)

Detection of enterotoxin genes of Staphylococcus SP isolated from nasal cavities and hands of food handlers
por: Rall, V.L.M, et al.
Publicado: (2010)

Characterization of quinolone resistance in Salmonella spp. isolates from food products and human samples in Brazil
por: Pribul, Bruno Rocha, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_d5mleb7ckuup977o9seqdgkmt4