In vitro importance of probiotic Lactobacillus plantarum related to medical field

Lactobacillus plantarum is a Gram positive lactic acid bacterium commonly found in fermented food and in the gastro intestinal tract and is commonly used in the food industry as a potential starter probiotic. Recently, the consumption of food together with probiotics has tremendously increased. Amon...

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Detalles Bibliográficos
Autores principales: Arasu, Mariadhas Valan, Al-Dhabi, Naif Abdullah, Ilavenil, Soundharrajan, Choi, Ki Choon, Srigopalram, Srisesharam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4705246/
https://www.ncbi.nlm.nih.gov/pubmed/26858567
http://dx.doi.org/10.1016/j.sjbs.2015.09.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4705246/
https://www.ncbi.nlm.nih.gov/pubmed/26858567
http://dx.doi.org/10.1016/j.sjbs.2015.09.022

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