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In vitro importance of probiotic Lactobacillus plantarum related to medical field
Lactobacillus plantarum is a Gram positive lactic acid bacterium commonly found in fermented food and in the gastro intestinal tract and is commonly used in the food industry as a potential starter probiotic. Recently, the consumption of food together with probiotics has tremendously increased. Amon...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4705246/ https://www.ncbi.nlm.nih.gov/pubmed/26858567 http://dx.doi.org/10.1016/j.sjbs.2015.09.022 |