Data set from a comprehensive phosphoproteomic analysis of rice variety IRBB5 in response to bacterial blight

Bacterial blight (BB) caused by Xanthomonas oryzae pv. oryzae (Xoo) has become one of the most devastating diseases for rice, a major food source for over half of the world populations. To investigate the roles of protein phosphorylation in rice bacterial blight resistance, a quantitative phosphopro...

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Detalles Bibliográficos
Autores principales: Hou, Yuxuan, Tong, Xiaohong, Wang, Yifeng, Qiu, Jiehua, Li, Zhiyong, Zhang, Wen, Huang, Shiwen, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4706621/
https://www.ncbi.nlm.nih.gov/pubmed/26862573
http://dx.doi.org/10.1016/j.dib.2015.11.071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4706621/
https://www.ncbi.nlm.nih.gov/pubmed/26862573
http://dx.doi.org/10.1016/j.dib.2015.11.071

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