Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels

BACKGROUND: Oligogalacturonic acids (OGs) are oligomers of alpha-1,4-linked galacturonosyl residues that are released from cell walls by the hydrolysis of polygalacturonic acids upon fruit ripening and under abiotic/biotic stress. OGs may induce ethylene production and fruit ripening, however, the m...

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Detalles Bibliográficos
Autores principales: Ma, Yingxuan, Zhou, Leilei, Wang, Zhichao, Chen, Jianting, Qu, Guiqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4706653/
https://www.ncbi.nlm.nih.gov/pubmed/26748512
http://dx.doi.org/10.1186/s12870-015-0634-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4706653/
https://www.ncbi.nlm.nih.gov/pubmed/26748512
http://dx.doi.org/10.1186/s12870-015-0634-y

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