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Sugar uptake by the solventogenic clostridia
The acetone–butanol–ethanol fermentation of solventogenic clostridia was operated as a successful, worldwide industrial process during the first half of the twentieth century, but went into decline for economic reasons. The recent resurgence in interest in the fermentation has been due principally t...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Netherlands
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4706839/ https://www.ncbi.nlm.nih.gov/pubmed/26748809 http://dx.doi.org/10.1007/s11274-015-1981-4 |