Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

Increasing efficiency in livestock production and reducing the share of animal products in human consumption are two strategies to curb the adverse environmental impacts of the livestock sector. Here, we explore the room for sustainable livestock production by modelling the impacts and constraints o...

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Detalles Bibliográficos
Autores principales: Schader, Christian, Muller, Adrian, Scialabba, Nadia El-Hage, Hecht, Judith, Isensee, Anne, Erb, Karl-Heinz, Smith, Pete, Makkar, Harinder P. S., Klocke, Peter, Leiber, Florian, Schwegler, Patrizia, Stolze, Matthias, Niggli, Urs
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society 2015
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4707862/
https://www.ncbi.nlm.nih.gov/pubmed/26674194
http://dx.doi.org/10.1098/rsif.2015.0891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4707862/
https://www.ncbi.nlm.nih.gov/pubmed/26674194
http://dx.doi.org/10.1098/rsif.2015.0891

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