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Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability
Increasing efficiency in livestock production and reducing the share of animal products in human consumption are two strategies to curb the adverse environmental impacts of the livestock sector. Here, we explore the room for sustainable livestock production by modelling the impacts and constraints o...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4707862/ https://www.ncbi.nlm.nih.gov/pubmed/26674194 http://dx.doi.org/10.1098/rsif.2015.0891 |