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Contexts Control Negative Contrast and Restrict the Expression of Flavor Preference Conditioning
Consumption of a high concentration of sucrose can have either a detrimental, negative contrast effect or a facilitatory, preference conditioning effect on subsequent consumption of a low concentration of sucrose, depending on the cues that are present during consumption. The role of context and fla...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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American Psychological Association
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708609/ https://www.ncbi.nlm.nih.gov/pubmed/26752234 http://dx.doi.org/10.1037/xan0000091 |