The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria

The study investigated the incidence of Listeria monocytogenes in ready‐to‐eat (RTE) vegetables: (Cucumber, Cucumis sativas; Cabbage, Brassica olerecea; Carrot, Daucus carota; Tomato, Solanum lycopersicum; Lettuce, Lactuca sativa) in six states in South‐Western Nigeria. A total of 555 composite samp...

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Detalles Bibliográficos
Autores principales: Ajayeoba, Titilayo A., Atanda, Olusegun O., Obadina, Adewale O., Bankole, Mobolaji O., Adelowo, Olawale O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708633/
https://www.ncbi.nlm.nih.gov/pubmed/26788311
http://dx.doi.org/10.1002/fsn3.263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708633/
https://www.ncbi.nlm.nih.gov/pubmed/26788311
http://dx.doi.org/10.1002/fsn3.263

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