Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties

Grape pomace is a potential source of natural antioxidant and antimicrobial agents. Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties were investigated. White grape pomaces had higher (P < 0.05) solvent extraction yield than...

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Detalles Bibliográficos
Autores principales: Xu, Yixiang, Burton, Sheanell, Kim, Chyer, Sismour, Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708636/
https://www.ncbi.nlm.nih.gov/pubmed/26788319
http://dx.doi.org/10.1002/fsn3.264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708636/
https://www.ncbi.nlm.nih.gov/pubmed/26788319
http://dx.doi.org/10.1002/fsn3.264

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