Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa

In order to increase the quality of locally produced rice, the artisanal parboiling process in West and Central Africa was reconceptualized. A novel parboiling unit was constructed using stainless steel (Inox 304) and fitted directly on an improved stove made from fired bricks. The heat profile at d...

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Detalles Bibliográficos
Autores principales: Ndindeng, Sali Atanga, Manful, John, Futakuchi, Koichi, Mapiemfu‐Lamare, Delphine, Akoa‐Etoa, Joséphine M., Tang, Erasmus N., Bigoga, Jude, Graham‐Acquaah, Seth, Moreira, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708646/
https://www.ncbi.nlm.nih.gov/pubmed/26788297
http://dx.doi.org/10.1002/fsn3.242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708646/
https://www.ncbi.nlm.nih.gov/pubmed/26788297
http://dx.doi.org/10.1002/fsn3.242

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