Effect of brick kiln emissions on commonly used vegetables of Kashmir Valley

To study the impact of brick kiln emissions on plant growth and productivity, a study was conducted on various biochemical parameters of three main vegetables Brassica oleracea L., Phaseolus vulgaris L., and Solanum melongena L. cultivated in the vicinity of the brick kiln area of the Panzan village...

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Detalles Bibliográficos
Autores principales: Skinder, Bhat M., Sheikh, Afeefa Q., Pandit, Ashok K., Ganai, Bashir A., Kuchy, Aashiq H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708652/
https://www.ncbi.nlm.nih.gov/pubmed/26788302
http://dx.doi.org/10.1002/fsn3.252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708652/
https://www.ncbi.nlm.nih.gov/pubmed/26788302
http://dx.doi.org/10.1002/fsn3.252

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