Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women

BACKGROUND: Exposure to food odours increases the appetite for congruent foods and decreases the appetite for incongruent foods. However, the effect of exposure to a variety of food odours, as often occurs in daily life, is unknown. OBJECTIVE: Investigate how switching between sweet and savoury odou...

Descripción completa

Detalles Bibliográficos
Autores principales: Ramaekers, Mariëlle G., Luning, Pieternel A., Lakemond, Catriona M. M., van Boekel, Martinus A. J. S., Gort, Gerrit, Boesveldt, Sanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4709072/
https://www.ncbi.nlm.nih.gov/pubmed/26751975
http://dx.doi.org/10.1371/journal.pone.0146652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4709072/
https://www.ncbi.nlm.nih.gov/pubmed/26751975
http://dx.doi.org/10.1371/journal.pone.0146652

Ejemplares similares