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The Molecular Basis of Polyunsaturated Fatty Acid Interactions with the Shaker Voltage-Gated Potassium Channel
Voltage-gated potassium (K(V)) channels are membrane proteins that respond to changes in membrane potential by enabling K(+) ion flux across the membrane. Polyunsaturated fatty acids (PUFAs) induce channel opening by modulating the voltage-sensitivity, which can provide effective treatment against r...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4709198/ https://www.ncbi.nlm.nih.gov/pubmed/26751683 http://dx.doi.org/10.1371/journal.pcbi.1004704 |