Vitamin D(3) and 25-hydroxyvitamin D(3) in pork and their relationship to vitamin D status in pigs

The content of vitamin D in pork produced in conventional systems depends on the vitamin D concentration in the pig feed. Both vitamin D(3) and 25-hydroxyvitamin D(3) (25(OH)D(3)) are essential sources of dietary vitamin D; however, bioavailability assessed by serum 25(OH)D(3) concentration is repor...

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Detalles Bibliográficos
Autores principales: Burild, Anders, Lauridsen, Charlotte, Faqir, Nasrin, Sommer, Helle M., Jakobsen, Jette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4709834/
https://www.ncbi.nlm.nih.gov/pubmed/26793309
http://dx.doi.org/10.1017/jns.2015.28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4709834/
https://www.ncbi.nlm.nih.gov/pubmed/26793309
http://dx.doi.org/10.1017/jns.2015.28

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