Lay perceptions of risk factors for Rift Valley fever in a pastoral community in northeastern Kenya

BACKGROUND: Human behavioral factors have been found to be central in the transmission of Rift Valley fever. Consumption of contaminated meat and milk in particular have been identified as one of the key risk factors for the transmission of Rift Valley fever in humans. In pastoral communities, lives...

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Detalles Bibliográficos
Autores principales: Ng’ang’a, Caroline M., Bukachi, Salome A., Bett, Bernard K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4712502/
https://www.ncbi.nlm.nih.gov/pubmed/26762147
http://dx.doi.org/10.1186/s12889-016-2707-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4712502/
https://www.ncbi.nlm.nih.gov/pubmed/26762147
http://dx.doi.org/10.1186/s12889-016-2707-8

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